- Sort, and load meat and products into package-processing equipment; unload or stack products and materials.
- Operate packaging machine equipment; record product, packaging and order information on forms and records.
- Measure, weigh; price product and various materials.
- Participated with stock and inventory procedures.
- Maintained cleanliness of food service area.
- Used slicing equipment to cut meat products per size specifications
- Performed quality assurance of meat products
- Prepared packaging and applied appropriate labeling.
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